Description
Slow Cooker Chicken Stew is a cozy, hearty dish that brings warmth to your table, perfect for family gatherings or chilly evenings. This comforting recipe features tender chicken thighs and a medley of colorful vegetables, simmered to perfection in your slow cooker. The creamy texture is achieved without heavy cream, making it a lighter yet satisfying option. With its rich flavors and easy preparation, this stew is an ideal choice for busy weeknights or meal prep. Pair it with crusty bread or serve over rice for a truly delightful dining experience.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ½ pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 large potatoes, cut into ½-inch cubes
- 3 cups chicken broth
- ½ cup milk
- 1 cup frozen green peas
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Sear the chicken pieces until browned on all sides (4-5 minutes).
- Transfer the seared chicken to the slow cooker and sprinkle with flour, thyme, rosemary, and salt; stir to coat.
- Add garlic, onion, carrots, and potatoes to the slow cooker. Pour in chicken broth and add a bay leaf.
- Cover and cook on low for 7-8 hours or high for 3-4 hours until tender.
- Stir in frozen peas and milk; cook on high for an additional 10-15 minutes.
- Taste and adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 95mg