Description
Discover the heartwarming flavors of our Slow Cooker Cowboy Potato Casserole, a delightful blend of seasoned ground beef, tender potatoes, and a rich, creamy sauce. This comforting dish is perfect for busy families looking to enjoy delicious home-cooked meals without the hassle. Simply layer your ingredients in the slow cooker and let it work its magic while you spend quality time with your loved ones. Whether it’s a cozy weeknight dinner or a gathering with friends, this casserole is sure to satisfy everyone at the table.
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 5 large potatoes, peeled and diced
- 1 can (10.75 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- In a skillet over medium heat, brown the ground beef with chopped onion, minced garlic, and diced red bell pepper until cooked through.
- In a bowl, whisk together cream of mushroom soup, milk, salt, black pepper, and paprika.
- Layer half of the diced potatoes in the slow cooker. Add half of the meat mixture followed by half of the soup mixture. Repeat layers.
- Cover and cook on low for 5-6 hours or until potatoes are tender.
- Sprinkle shredded cheddar cheese on top and cook for an additional 20 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg