Slow Cooker Garlic Butter Beef Bites

Published:

by Amanda

Slow Cooker Garlic Butter Beef Bites are a delightful combination of tender beef and creamy Yukon gold potatoes, all infused with rich garlic and buttery flavors. This dish is perfect for family dinners or cozy gatherings, effortlessly bringing comfort to your table. With minimal prep time and hands-off cooking, you can enjoy a hearty meal that satisfies everyone.

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Why You’ll Love This Recipe

  • Effortless Cooking: Just toss everything in your slow cooker and let it do the work for you.
  • Rich Flavor: The combination of garlic and butter creates a savory sauce that enhances the taste of the beef and potatoes.
  • Versatile Meal: Perfect for weeknight dinners or special occasions, this dish can be served on its own or paired with crusty bread.
  • Family-Friendly: Even picky eaters will enjoy this comforting meal packed with familiar flavors.
  • Meal Prep Friendly: Great for leftovers, making it ideal for busy days ahead.

Tools and Preparation

Before diving into the recipe, gather a few essential kitchen tools to ensure smooth preparation.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Serving spoon

Importance of Each Tool

  • Slow cooker: Allows for low-and-slow cooking, ensuring the beef becomes tender and flavorful without constant monitoring.
  • Cutting board: Provides a safe surface for chopping ingredients, keeping your workspace organized.
  • Sharp knife: Aids in efficiently cutting through meat and vegetables, making prep quick and easy.

Ingredients

For the Beef

  • 2 pounds beef stew meat

For the Potatoes

  • 1 ½ pounds baby Yukon gold potatoes

For Seasoning

  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt

For Flavor Enhancers

  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into 1-tablespoon pads

How to Make Slow Cooker Garlic Butter Beef Bites

Step 1: Prepare the Slow Cooker

  • Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side.
  • Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.

Step 2: Season the Beef

  • Gently toss the beef side of the slow cooker to coat the meat evenly with the seasoning.
  • Try to keep the beef and potatoes separate as much as possible.

Step 3: Add Garlic and Butter

  • Sprinkle the chopped garlic over the top of both the beef and potatoes.
  • Place the butter pads evenly over the garlic, beef, and potatoes.

Step 4: Cook

  • Cover your slow cooker and cook on low for 6 hours or until the beef is tender and cooked through.

Step 5: Serve

  • Spoon some sauce from the bottom of the slow cooker over the beef and potatoes before serving. Enjoy!

This Slow Cooker Garlic Butter Beef Bites recipe delivers comfort in every bite. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress!

How to Serve Slow Cooker Garlic Butter Beef Bites

Slow Cooker Garlic Butter Beef Bites are versatile and can be served in various ways. Whether you’re looking for a comforting family meal or a dish to impress guests, here are some great serving suggestions.

With Crusty Bread

  • Perfect for Dipping: Serve the beef and potatoes alongside crusty bread to soak up the rich garlic butter sauce.

Over Rice

  • Flavorful Base: Place the beef bites over fluffy white or brown rice to absorb the delicious juices.

With a Side Salad

  • Fresh Contrast: Pair with a light side salad for a fresh and crunchy contrast to the hearty beef bites.

In Tacos

  • Creative Twist: Shred the beef and serve it in soft tortillas, topped with your favorite salsa and avocado.

As a Pot Pie Filling

  • Comfort Food Upgrade: Use the beef mixture as filling for a savory pot pie topped with flaky pastry.
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How to Perfect Slow Cooker Garlic Butter Beef Bites

To get the most out of your Slow Cooker Garlic Butter Beef Bites, consider these helpful tips:

  • Choose Quality Meat: Selecting high-quality beef stew meat ensures tenderness and flavor.
  • Layer Ingredients Wisely: Place potatoes at the bottom of the slow cooker for even cooking.
  • Avoid Overcrowding: Ensure there’s enough space in the slow cooker for proper heat circulation.
  • Use Fresh Garlic: Freshly chopped garlic enhances the flavor compared to garlic powder.
  • Adjust Seasonings: Feel free to customize seasonings based on your taste preferences.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites

Serving the right side dishes can elevate your Slow Cooker Garlic Butter Beef Bites. Here are some great options:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair perfectly with this dish.
  2. Steamed Broccoli: Bright green broccoli adds color and nutrition, balancing out the meal.
  3. Roasted Carrots: Sweet roasted carrots provide a delicious contrast to savory beef bites.
  4. Caesar Salad: A classic Caesar salad complements the richness of the beef with its crisp lettuce and tangy dressing.
  5. Cornbread Muffins: Soft cornbread muffins are great for soaking up any leftover sauce.
  6. Grilled Asparagus: Lightly grilled asparagus adds a touch of elegance and freshness to your plate.

Common Mistakes to Avoid

Avoiding common mistakes can help make your Slow Cooker Garlic Butter Beef Bites even better.

  • Overcrowding the Slow Cooker: Too much meat or potatoes can lead to uneven cooking. Make sure there’s enough space for proper heat circulation.
  • Skipping Seasoning: Failing to season both the beef and potatoes can result in bland bites. Always sprinkle seasoning evenly over all ingredients.
  • Not Using Enough Time: Rushing the cooking time can leave the beef tough. Stick to the recommended 6 hours on low for tender results.
  • Ignoring Rest Time: Serving immediately after cooking can lead to dryness. Letting it rest for a few minutes helps redistribute the juices.
  • Using Cold Ingredients: Starting with cold beef and potatoes can slow down the cooking process. Allow them to come to room temperature before adding them to the slow cooker.

Refrigerator Storage

  • Store Slow Cooker Garlic Butter Beef Bites in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Slow Cooker Garlic Butter Beef Bites

  • Use freezer-safe containers or bags for storage.
  • These bites can be frozen for up to 3 months.

Reheating Slow Cooker Garlic Butter Beef Bites

  • Oven: Preheat your oven to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
  • Stovetop: Use a skillet on medium heat, adding a splash of broth if needed, stirring until heated through.

Frequently Asked Questions

What are Slow Cooker Garlic Butter Beef Bites?

Slow Cooker Garlic Butter Beef Bites are tender pieces of beef stew meat cooked slowly with garlic, butter, and Yukon gold potatoes, creating a flavorful dish.

How long do I cook Slow Cooker Garlic Butter Beef Bites?

Cook on low for 6 hours or until the beef is fork-tender and fully cooked.

Can I use different cuts of beef?

Yes! You can substitute beef stew meat with cubed sirloin steak for a quicker option, cooking on high for about 4 hours.

What should I serve with these beef bites?

These delicious bites pair well with crusty bread or a fresh side salad for a complete meal.

Can I make this recipe spicy?

Absolutely! Add some red pepper flakes or hot sauce according to your taste preference for an extra kick.

Final Thoughts

Slow Cooker Garlic Butter Beef Bites are not only easy to prepare but also incredibly versatile. You can customize them by adding vegetables or adjusting seasonings according to your taste. This comforting dish is perfect for any night of the week—give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Garlic Butter Beef Bites

Slow Cooker Garlic Butter Beef Bites


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  • Author: Amanda
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6

Description

Slow Cooker Garlic Butter Beef Bites offer a mouthwatering combination of tender beef and creamy Yukon gold potatoes, enveloped in rich garlic and buttery flavors. This easy-to-make dish is perfect for family dinners or cozy gatherings, delivering comfort and satisfaction with minimal prep time.


Ingredients

Scale
  • 2 pounds beef stew meat
  • 1 ½ pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon chopped garlic
  • 5 tablespoons butter

Instructions

  1. Prepare your slow cooker by placing the beef on one side and the potatoes on the other.
  2. Sprinkle onion powder, garlic powder, and seasoned salt evenly over both.
  3. Gently toss the beef to coat evenly while keeping it separate from the potatoes.
  4. Add chopped garlic over both ingredients, then top with butter pads.
  5. Cover and cook on low for 6 hours or until beef is tender.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 85mg

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