Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes are the perfect dish for anyone seeking a hearty and flavorful meal. This recipe combines tender beef stew meat with buttery Yukon gold potatoes for a comforting experience. Ideal for busy weeknights or cozy family gatherings, this dish is sure to please everyone at your table.

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Why You’ll Love This Recipe

• Easy to Prepare: Just toss everything into the slow cooker, and let it do the work while you attend to other tasks.
• Rich Flavor: The combination of garlic and butter creates a mouthwatering sauce that elevates the taste of both beef and potatoes.
• Versatile Serving Options: Enjoy it as a stand-alone meal or pair it with vegetables or salad for a complete feast.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; the flavors only get better with time!
• Comforting and Wholesome: This dish is like a warm hug on a plate, making it perfect for chilly evenings.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Slow Cooker: The star of this recipe, allowing you to achieve tender beef without constant monitoring.
• Cutting Board: Provides a safe surface for chopping ingredients, ensuring efficiency in preparation.
• Chef’s Knife: A sharp knife makes quick work of cutting meat and vegetables, saving valuable prep time.

Ingredients

For the Beef and Potatoes

• 2 pounds beef stew meat
• 1 1/2 pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into 1-tablespoon pads

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Ingredients

• Place the beef stew meat in one half of the slow cooker and the baby Yukon gold potatoes in the other half.
• Evenly season both sides with onion powder, garlic powder, and seasoned salt.

Step 2: Season and Add Butter

• Gently toss the beef side to ensure even distribution of seasoning, keeping it separate from the potatoes.
• Sprinkle the chopped garlic over everything, then top with the pads of butter.

Step 3: Slow Cook

• Cover and cook on low for 6 hours or until the beef is tender and fully cooked.

Step 4: Serve and Enjoy

• Spoon the buttery garlic sauce from the bottom of the slow cooker over both beef bites and potatoes before serving.

With these simple steps, you’re ready to enjoy delicious Slow Cooker Garlic Butter Beef Bites & Potatoes!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes is a delicious and hearty meal that can be served in various ways. Here are some creative serving suggestions to elevate your dining experience.

With Fresh Salad

• A crisp garden salad complements the rich flavors of the beef and potatoes, providing a refreshing contrast. Consider adding mixed greens, cherry tomatoes, and a light vinaigrette.

On a Bed of Rice

• Serving the beef bites over fluffy white or brown rice allows the savory sauce to soak in, enhancing each bite with added texture and flavor.

Wrapped in Tortillas

• For a fun twist, serve the beef bites in warm tortillas. Add some shredded cheese, lettuce, and salsa for a satisfying wrap.

As a Sandwich

• Use crusty bread or rolls to create sandwiches filled with tender beef and potatoes. Top with horseradish sauce or aioli for an extra zing.

Alongside Steamed Vegetables

• Pairing with steamed vegetables like broccoli or green beans adds color and nutrition to your plate while balancing out the richness of the dish.

With Crusty Bread

• A side of crusty bread or dinner rolls is perfect for soaking up the buttery garlic sauce. It makes for a comforting addition to your meal.

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How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

To ensure your Slow Cooker Garlic Butter Beef Bites & Potatoes come out perfectly every time, consider these helpful tips:

• Choose quality meat: Using high-quality beef stew meat will result in more tender and flavorful bites after slow cooking.

• Cut potatoes evenly: Ensure that all potatoes are similar in size for even cooking. This helps them cook through alongside the beef.

• Don’t skip seasoning: Properly season both the beef and potatoes to enhance their natural flavors. The garlic powder and seasoned salt are key!

• Layer ingredients wisely: Placing butter on top ensures it melts down into both the beef and potatoes, infusing them with flavor as they cook.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

Serving side dishes with your Slow Cooker Garlic Butter Beef Bites & Potatoes can make your meal even more delightful. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a rich base that pairs beautifully with the beef bites.

2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a crunchy texture that contrasts nicely with tender meat and potatoes.

3. Coleslaw: A tangy coleslaw can brighten up your plate, balancing out the savory flavors of the main dish.

4. Corn on the Cob: Sweet corn is a classic side that complements hearty meals well; simply boil or grill it for added flavor.

5. Macaroni Salad: A cool macaroni salad can be a delightful addition, offering creaminess that matches the richness of the main dish.

6. Baked Beans: The sweetness of baked beans pairs perfectly with savory beef bites, creating a comforting combination that’s hard to resist.

7. Grilled Asparagus: Lightly grilled asparagus adds an elegant touch while providing health benefits to round out your meal.

8. Cucumber Salad: A refreshing cucumber salad offers a crisp contrast to help cleanse your palate between bites of hearty beef and potatoes.

Common Mistakes to Avoid

It’s important to watch out for common pitfalls when making Slow Cooker Garlic Butter Beef Bites & Potatoes. Here are some mistakes to avoid:

• Skipping the seasoning: Not seasoning the beef and potatoes can lead to bland flavors. Always season both components evenly before cooking.
• Overcrowding the slow cooker: Adding too much meat or potatoes can prevent proper cooking. Stick to the recipe’s recommended amounts for best results.
• Not using enough liquid: Slow cookers need moisture to function well. Ensure there’s enough butter and any other liquids in the pot for flavor and texture.
• Ignoring cooking times: Cooking for less than the recommended time can result in tough beef. Follow the suggested cooking duration for tender results.
• Failing to let it rest: Serving immediately after cooking may not allow flavors to meld. Let your dish sit for a few minutes before serving for enhanced taste.

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best quality.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze within two hours of cooking for food safety.
• It’s best eaten within 2-3 months for optimal flavor.

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

• Oven: Preheat to 350°F (175°C), cover with foil, and heat until warmed through, about 20-30 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power until hot, stirring halfway through.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

How do I make Slow Cooker Garlic Butter Beef Bites & Potatoes?

To make this dish, place seasoned beef stew meat and baby Yukon gold potatoes in your slow cooker with garlic and butter. Cook on low for 6 hours until tender.

Can I use other types of potatoes?

Yes! While baby Yukon gold potatoes work beautifully, you can substitute with red potatoes or even diced russet potatoes as per your preference.

What should I serve with Slow Cooker Garlic Butter Beef Bites & Potatoes?

This hearty meal pairs well with steamed vegetables or a fresh salad. You could also serve it with crusty bread to soak up all that delicious garlic butter sauce.

Can I use frozen beef stew meat?

Using frozen beef stew meat is possible, but you should thaw it first for even cooking. If you place frozen meat directly into the slow cooker, increase the cook time by an hour.

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes is not just easy to prepare; it’s a comforting meal that everyone will love. This versatile recipe allows for customization based on your favorite vegetables or seasonings. Give it a try and enjoy a warm hug in a bowl!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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• Author: Amanda
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful dish that brings comfort and flavor to your dinner table with minimal effort. This recipe features tender beef stew meat paired with buttery Yukon gold potatoes, all infused with rich garlic and butter flavors. Perfect for busy weeknights or cozy family dinners, this meal is not only satisfying but also versatile, allowing you to enjoy it on its own or alongside your favorite sides. The slow cooker does all the work, ensuring every bite is packed with deliciousness while you focus on other tasks. With easy steps and simple ingredients, you’ll have a hearty meal ready to impress your family and friends.

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Ingredients

Scale 1x2x3x

• 2 pounds beef stew meat
• 1 1/2 pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon chopped garlic
• 5 tablespoons butter

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Instructions

1. Place the beef stew meat on one side of the slow cooker and the baby Yukon gold potatoes on the other side. Season both sides with onion powder, garlic powder, and seasoned salt.
2. Toss the beef gently to coat evenly while keeping it separate from the potatoes. Sprinkle chopped garlic over everything and top with pads of butter.
3. Cover and cook on low for 6 hours or until beef is tender.
4. Serve by spooning the buttery garlic sauce over the beef bites and potatoes.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 1g
• Sodium: 780mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 90mg