Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful dish that brings comfort and flavor to your dinner table with minimal effort. This recipe features tender beef stew meat paired with buttery Yukon gold potatoes, all infused with rich garlic and butter flavors. Perfect for busy weeknights or cozy family dinners, this meal is not only satisfying but also versatile, allowing you to enjoy it on its own or alongside your favorite sides. The slow cooker does all the work, ensuring every bite is packed with deliciousness while you focus on other tasks. With easy steps and simple ingredients, you’ll have a hearty meal ready to impress your family and friends.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 1/2 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place the beef stew meat on one side of the slow cooker and the baby Yukon gold potatoes on the other side. Season both sides with onion powder, garlic powder, and seasoned salt.
- Toss the beef gently to coat evenly while keeping it separate from the potatoes. Sprinkle chopped garlic over everything and top with pads of butter.
- Cover and cook on low for 6 hours or until beef is tender.
- Serve by spooning the buttery garlic sauce over the beef bites and potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg