Description
Slow Cooker Garlic Butter Beef Bites offer a mouthwatering combination of tender beef and creamy Yukon gold potatoes, enveloped in rich garlic and buttery flavors. This easy-to-make dish is perfect for family dinners or cozy gatherings, delivering comfort and satisfaction with minimal prep time.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Prepare your slow cooker by placing the beef on one side and the potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both.
- Gently toss the beef to coat evenly while keeping it separate from the potatoes.
- Add chopped garlic over both ingredients, then top with butter pads.
- Cover and cook on low for 6 hours or until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg