Description
Experience the heartwarming flavors of Slow Cooker Garlic Herb Pot Roast, a dish that transforms simple ingredients into a culinary masterpiece. This comforting recipe combines tender beef chuck roast with aromatic garlic, fresh herbs, and a splash of apple juice for a touch of sweetness. The slow cooking method ensures that every bite is infused with rich flavors, creating a savory meal that’s perfect for family gatherings, special occasions, or cozy weeknight dinners. Serve it over creamy mashed potatoes, with crusty bread, or alongside seasonal vegetables to create a satisfying meal everyone will love.
Ingredients
Scale
- 3 – 3½ pounds boneless beef chuck roast
- 2 tablespoons olive oil
- 1 pound baby carrots
- 1 medium onion
- 2 cups beef stock
- 1 cup apple juice
- 2 tablespoons minced garlic
- 2 tablespoons dried parsley
- Salt and black pepper to taste
Instructions
- Heat olive oil in a skillet over high heat. Sear the beef on both sides until browned (about 3-4 minutes per side).
- Transfer the beef to a slow cooker and add chopped onion, carrots, beef stock, apple juice, tomato paste, garlic, parsley, salt, and pepper.
- Stir to combine ingredients well.
- Cover and cook on low for 7 to 8 hours until the beef is fork-tender.
- Shred the pot roast directly in the slow cooker and adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 90mg