Smoked Shotgun Shells

Smoked Shotgun Shells are a unique and mouthwatering appetizer that will impress at any gathering. These manicotti shells are stuffed with a savory mixture of sausage and cheese, wrapped in crispy bacon, and infused with smoky flavors from the smoker. Perfect for game days, barbecues, or casual get-togethers, they bring a delightful twist to your typical snack table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sausage Mixture
• For the Shotgun Shells
• How to Make Smoked Shotgun Shells
• Step 1: Prepare the Cream Cheese
• Step 2: Combine Ingredients
• Step 3: Fill the Manicotti Shells
• Step 4: Complete Filling the Shells
• Step 5: Wrap with Bacon
• Step 6: Seasoning Time
• Step 7: Rest Before Smoking
• Step 8: Preheat Your Smoker
• Step 9: Begin Smoking
• Step 10: Turn for Even Cooking
• Step 11: Crisp Up Bacon
• Step 12: Add Barbecue Sauce
• Step 13: Rest Before Serving
• Step 14: Serve
• How to Serve Smoked Shotgun Shells
• Pair with Dipping Sauces
• Serve with Fresh Veggies
• Create a Charcuterie Board
• Enjoy as Part of a Meal
• How to Perfect Smoked Shotgun Shells
• Best Side Dishes for Smoked Shotgun Shells
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Smoked Shotgun Shells
• Reheating Smoked Shotgun Shells
• Frequently Asked Questions
• What are Smoked Shotgun Shells?
• Can I use different types of cheese?
• How do I know when they’re done smoking?
• Can I make these ahead of time?
• Are Smoked Shotgun Shells suitable for parties?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of smoky bacon, savory sausage, and creamy cheese creates an explosion of flavor that will have everyone coming back for more.
• Easy to Make: Despite their impressive appearance, these smoked shotgun shells are simple to prepare, making them ideal for both novice and experienced cooks.
• Versatile Option: They work wonderfully as an appetizer or a main dish. Serve them at parties or enjoy them during family dinners.
• Perfect for Meal Prep: You can prepare them ahead of time and smoke them just before serving, allowing you to enjoy your time with guests.
• Fun Presentation: Their unique shape makes these shotgun shells a conversation starter at any event.

Tools and Preparation

Before diving into making smoked shotgun shells, gather the necessary tools to streamline the process. Proper equipment ensures that your cooking experience is efficient and enjoyable.

Essential Tools and Equipment

• Disposable piping bag
• Large mixing bowl
• Wire rack
• Sheet pan
• Smoker

Importance of Each Tool

• Disposable piping bag: This makes it easy to fill the manicotti shells evenly without making a mess.
• Wire rack: Elevates the shells during smoking for better airflow and even cooking.
• Smoker: Essential for achieving that rich, smoky flavor that defines these shotgun shells.

Ingredients

For the Sausage Mixture

• 1 lb Italian sausage
• 4 oz Mozzarella cheese
• 4 oz Cream cheese
• 2 tsp Barbecue rub

For the Shotgun Shells

• 12 Manicotti shells
• 1 lb Bacon
• 1/2 cup Barbecue sauce
• 1/2 cup Barbecue rub

How to Make Smoked Shotgun Shells

Step 1: Prepare the Cream Cheese

Set the cream cheese out until it’s room temperature. Shred the mozzarella cheese and set it aside until you’re ready to make the shotgun shells.

Step 2: Combine Ingredients

In a large bowl, combine:
1. The Italian sausage
2. The cream cheese
3. The mozzarella cheese
4. 2 tsp of barbecue rub

Step 3: Fill the Manicotti Shells

Add the meat mixture to a disposable piping bag fitted with a large tip. Squeeze the pork mixture into each uncooked manicotti shell halfway.

Step 4: Complete Filling the Shells

Turn each pasta tube around and fill in the other half. If you don’t have a piping bag, use any kitchen utensil that will fit, such as a mini spatula or spoon.

Step 5: Wrap with Bacon

Wrap each stuffed shell completely with bacon, ensuring that you cover all sides from end to end.

Step 6: Seasoning Time

Place the wrapped shells on a wire rack set over a large sheet pan underneath. Apply a generous amount of your favorite rub to cover them completely.

Step 7: Rest Before Smoking

Allow your filled and wrapped shotgun shells to rest for four hours or overnight in the refrigerator.

Step 8: Preheat Your Smoker

When you’re ready to cook, set your smoker to 250 degrees Fahrenheit using your preferred wood choice.

Step 9: Begin Smoking

Place the shotgun shells away from direct heat in your smoker. Allow them to smoke for one hour.

Step 10: Turn for Even Cooking

After about 30 minutes, turn the shells over to ensure even cooking throughout.

Step 11: Crisp Up Bacon

After one hour of smoking, increase the heat to 350 degrees Fahrenheit for about 15 minutes to crisp up the bacon nicely.

Step 12: Add Barbecue Sauce

Once crispy enough for your liking, apply your favorite barbecue sauce over the tops of the smoked shotgun shells and continue cooking at 350 degrees for an additional 15 minutes.

Step 13: Rest Before Serving

Remove the smoked shotgun shells from the smoker after cooking. Allow them to rest for about five minutes before serving; this helps set up the sauce nicely.

Step 14: Serve

You can serve these delicious creations whole or slice them into medallions for bite-sized pieces perfect for sharing!

How to Serve Smoked Shotgun Shells

Smoked shotgun shells are a delicious and unique appetizer that can be enjoyed in various ways. Their rich flavors make them versatile for different occasions.

Pair with Dipping Sauces

• Barbecue Sauce: A classic choice that enhances the smoky flavor.
• Ranch Dressing: Creamy and tangy, it complements the richness of the bacon.
• Hot Sauce: For those who enjoy a spicy kick, hot sauce adds heat.

Serve with Fresh Veggies

• Celery Sticks: Crunchy and refreshing, they provide a nice contrast to the rich shells.
• Carrot Sticks: Sweet and crunchy, they balance out the savory flavors perfectly.

Create a Charcuterie Board

• Cheese Selection: Include a variety of cheeses like cheddar and gouda to enhance the flavor profile.
• Cured Meats: Add salami or prosciutto for an Italian twist that pairs well with the shotgun shells.

Enjoy as Part of a Meal

• With Grilled Vegetables: Roasted or grilled veggies add color and nutrition to your plate.
• On Tacos: Shred them up and use as a filling for tacos topped with fresh salsa.

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How to Perfect Smoked Shotgun Shells

To achieve the best results with smoked shotgun shells, follow these helpful tips for perfecting your cooking technique.

• Use Room Temperature Ingredients: Allow cream cheese to reach room temperature for easy mixing and stuffing.
• Choose Quality Bacon: Select thick-cut bacon for better wrapping and crispiness after smoking.
• Rest Before Smoking: Let the stuffed shells rest for several hours; this helps flavors meld together.
• Monitor Cooking Temperature: Using a reliable smoker thermometer ensures consistent cooking at 250 degrees Fahrenheit.
• Experiment with Wood Types: Try different woods like hickory or applewood for unique smoky flavors.

Best Side Dishes for Smoked Shotgun Shells

Pairing side dishes with your smoked shotgun shells can elevate your meal experience. Here are some great options:

1. Coleslaw: A tangy, crunchy slaw adds freshness and balances the richness of the smoked shells.
2. Potato Salad: Creamy potato salad is comforting and makes for a hearty side dish that complements barbecue flavors.
3. Cornbread: Sweet cornbread offers a delightful contrast to savory bites; serve with honey butter for extra flavor.
4. Baked Beans: Smoky, sweet baked beans pair well with any barbecue dish, enhancing the overall meal experience.
5. Macaroni Salad: This creamy side is a classic BBQ staple that kids and adults alike will enjoy alongside smoked appetizers.
6. Grilled Corn on the Cob: Sweet corn charred on the grill brings out its natural sweetness and complements smoky dishes beautifully.

Common Mistakes to Avoid

When making smoked shotgun shells, it’s easy to overlook some important steps. Here are common mistakes to avoid for the best results.

• Not Using Room Temperature Ingredients: Starting with cold cream cheese can make it difficult to mix evenly. Allow cream cheese to sit out until it reaches room temperature for a smoother blend.
• Overstuffing the Shells: Filling manicotti shells too much can cause them to burst while cooking. Aim for a moderate amount of filling in each shell to prevent leaks.
• Inadequate Bacon Coverage: Failing to wrap bacon completely around the shells can lead to uneven cooking. Ensure that bacon covers every part of the shell for optimal flavor and texture.
• Skipping the Rest Time: Not allowing the shells to rest before smoking can affect flavor absorption. Letting them sit for four hours or overnight helps deepen the smoky taste.
• Ignoring Smoker Temperature: Smoking at too high a temperature can overcook the bacon before the shells are done. Maintain a steady 250°F for even cooking and great results.

Refrigerator Storage

• Store in an airtight container.
• Use within 3-4 days for best freshness.

Freezing Smoked Shotgun Shells

• Wrap individually in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 2 months.

Reheating Smoked Shotgun Shells

• Oven: Preheat oven to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in 30-second intervals until warm, but be cautious not to overcook.
• Stovetop: Warm gently in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

What are Smoked Shotgun Shells?

Smoked shotgun shells are manicotti pasta filled with a savory mixture of sausage and cheese, wrapped in bacon, and smoked for rich flavors.

Can I use different types of cheese?

Yes, you can customize your smoked shotgun shells by using cheeses like cheddar or pepper jack for varied flavors.

How do I know when they’re done smoking?

The shells should have crispy bacon and a firm texture. Use a meat thermometer; they should reach an internal temperature of at least 165°F.

Can I make these ahead of time?

Absolutely! Prepare them and store in the fridge or freezer until you’re ready to smoke them.

Are Smoked Shotgun Shells suitable for parties?

Yes! They make an excellent appetizer that’s sure to impress guests at any gathering or BBQ.

Final Thoughts

Smoked shotgun shells offer a delightful combination of flavors and textures that make them perfect as appetizers or party snacks. Their versatility allows you to customize fillings or toppings based on your preferences. Give this recipe a try; you won’t be disappointed!