Description
Indulge in the comforting goodness of Snickerdoodle Cobbler, a delightful dessert that harmoniously blends the beloved flavors of snickerdoodle cookies with the ease of a cobbler. This warm treat boasts a gooey center and is topped with a sweet cinnamon-sugar sprinkle, making it perfect for family gatherings or cozy nights at home. With just a handful of simple ingredients and quick steps, you can create a dessert that pairs beautifully with vanilla ice cream or whipped cream. Each bite is a nostalgic journey into the flavors of childhood, sure to impress everyone at your table.
Ingredients
Scale
- ⅓ cup unsalted butter (melted)
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar (packed)
- 1 ½ cups hot water
Instructions
- Preheat oven to 350°F (175°C) and pour melted butter into a 9×13-inch baking pan.
- In a large bowl, whisk together whole milk, vanilla extract, and sugar until smooth. Gradually add flour, baking powder, salt, and cinnamon; mix until just combined.
- Spoon batter evenly over melted butter without mixing. Sprinkle brown sugar on top and carefully pour hot water over the entire mixture—do not stir.
- Bake for 30-35 minutes until golden brown on top and mostly set.
- Mix sugar and cinnamon in a small bowl and sprinkle over hot cobbler right after baking. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 302
- Sugar: 28g
- Sodium: 164mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg