Speedy Same Day Sourdough Bread Recipe

Craving the aroma of freshly baked sourdough bread without the long wait? This Speedy Same Day Sourdough Bread Recipe delivers a delicious loaf in just a matter of hours. It’s perfect for when you’re short on time but still want that classic sourdough flavor! Whether it’s for a cozy family dinner, a picnic, or just a treat for yourself, this recipe will not disappoint.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread
• Equipment Needed
• How to Make Speedy Same Day Sourdough Bread Recipe
• Step 1: Mix Ingredients
• Step 2: Stretch and Folds
• Step 3: Bulk Fermentation
• Step 4: Shape the Dough
• Step 5: Final Proof
• Step 6: Preheat the Oven
• Step 7: Score and Bake
• Step 8: Cool
• How to Serve Speedy Same Day Sourdough Bread Recipe
• Toast with Toppings
• Sandwiches
• Dipping
• How to Perfect Speedy Same Day Sourdough Bread Recipe
• Best Side Dishes for Speedy Same Day Sourdough Bread Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Speedy Same Day Sourdough Bread Recipe
• Reheating Speedy Same Day Sourdough Bread Recipe
• Frequently Asked Questions
• What is a Speedy Same Day Sourdough Bread Recipe?
• How long does it take to make this sourdough bread?
• Can I customize my Speedy Same Day Sourdough Bread Recipe?
• What should I do if my dough doesn’t rise?
• How do I know when my sourdough is done baking?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Baking Time: Enjoy homemade sourdough in just a few hours, ideal for busy days.
• Classic Flavor: Experience the rich and tangy taste of traditional sourdough without the long fermentation.
• Versatile Use: Perfect for sandwiches, toasts, or served with soups and salads.
• Simple Ingredients: Made with common pantry staples that you probably already have at home.
• Easy Techniques: Follow straightforward steps that even beginners can master.

Tools and Preparation

Before diving into baking your speedy sourdough bread, gather the necessary tools. Having everything on hand will streamline your process.

Essential Tools and Equipment

• Dutch oven
• Bread lame or sharp knife

Importance of Each Tool

• Dutch oven: Creates a steam environment that helps develop a crispy crust while baking.
• Bread lame or sharp knife: Provides precise scoring to enhance the bread’s appearance and allows it to expand properly during baking.

Ingredients

For the Speedy Same Day Sourdough Bread Recipe, you will need:

For the Bread

• 410 grams all-purpose flour
• 290 grams water
• 160 grams sourdough starter
• 8 grams salt

Equipment Needed

• 1 dutch oven
• 1 bread lame or sharp knife

How to Make Speedy Same Day Sourdough Bread Recipe

Step 1: Mix Ingredients

In a large bowl, combine the water, sourdough starter, and salt. Stir well to disperse both the starter and salt evenly throughout. Add the flour gradually and mix until combined. Finish mixing by hand to ensure all flour is incorporated. Cover with an airtight material such as plastic wrap or foil and let it rest for 30 minutes.

Step 2: Stretch and Folds

After 30 minutes, perform the first set of stretch and folds:
1. Grab an edge of the dough, stretch it upward, and fold it under the opposite side.
2. Rotate the bowl 90° and repeat this process until you complete four folds in total.
3. Cover the dough again and let it rest for 20 minutes before repeating the stretch-and-fold process.
4. Complete four sets of stretch and folds over one hour, ensuring you cover the dough between sets.

Step 3: Bulk Fermentation

Once you finish stretching and folding, cover the dough again. Let it rise at room temperature for 3–4 hours or until it nearly doubles in size.

Step 4: Shape the Dough

Transfer your dough to a lightly floured surface. Shape it by grabbing opposite ends of the dough ball and pinching them together at the top. Repeat this with the other two ends to form a tight ball.

Step 5: Final Proof

Prepare a bread basket or banneton by lining it with a lightly floured tea towel. Place your shaped dough into this basket seam-side up. Cover with either a plastic bag or cloth and allow it to rise for another 2 hours at room temperature.

Step 6: Preheat the Oven

During the final hour of proofing, preheat your oven to 460°F (238°C) with your dutch oven inside to ensure it is hot when ready to bake.

Step 7: Score and Bake

Once proofed, transfer your dough onto a piece of parchment paper while flipping so that its floured bottom faces up. Score your dough using a bread lame or sharp knife in a crisscross pattern.
1. Carefully place your dough (with parchment) into the preheated dutch oven.
2. Add a splash of water between parchment paper and dutch oven to create steam.
3. Cover with lid; bake for 30 minutes at 460°F (238°C).
4. Remove lid; bake an additional 10 minutes at 440°F (227°C) until achieving a golden-brown crust.

Step 8: Cool

Remove your freshly baked bread from the oven and transfer it onto a cooling rack. Cover with a damp kitchen towel; let cool for at least one hour before slicing.

Enjoy your delicious homemade sourdough bread!

How to Serve Speedy Same Day Sourdough Bread Recipe

Freshly baked sourdough bread is incredibly versatile and can elevate any meal. Here are some delightful ways to serve your Speedy Same Day Sourdough Bread:

Toast with Toppings

• Avocado Toast: Mash ripe avocado on toasted slices, sprinkle with salt, pepper, and chili flakes for a quick breakfast.
• Nut Butter Spread: Slather almond or peanut butter on a warm slice for a nutritious snack.
• Hummus Delight: Serve with hummus and sliced veggies for a healthy appetizer.

Sandwiches

• Classic BLT: Layer crispy bacon, fresh lettuce, and juicy tomatoes between two slices for a timeless favorite.
• Grilled Cheese: Melt your choice of cheese between two slices and grill until golden brown for a comforting meal.
• Turkey Club: Pile turkey, lettuce, tomato, and mayo for a hearty lunch option.

Dipping

• Olive Oil & Balsamic Vinegar: Drizzle high-quality olive oil mixed with balsamic vinegar for a simple yet elegant starter.
• Cheese Platter: Pair slices with an assortment of cheeses for an inviting cheese board.

How to Perfect Speedy Same Day Sourdough Bread Recipe

To ensure your sourdough turns out perfectly every time, consider these helpful tips:

• Monitor Dough Temperature: Keep the dough in a warm environment for optimal fermentation and rising.
• Use Fresh Ingredients: Ensure your flour and sourdough starter are fresh to achieve the best flavor and texture.
• Hydration Matters: Adjust water quantities based on flour type; whole wheat flour may require more hydration.
• Practice Scoring Techniques: Use a sharp blade for clean cuts that help the loaf expand during baking.
• Cool Properly: Allow the bread to cool completely before slicing to maintain its structure.

Best Side Dishes for Speedy Same Day Sourdough Bread Recipe

Sourdough bread pairs well with various side dishes that complement its rich flavor. Here are some great options:

1. Classic Tomato Soup: The acidity of tomato soup balances the richness of sourdough perfectly.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing offers a refreshing contrast.
3. Roasted Vegetables: Seasoned veggies roasted until caramelized enhance the meal’s depth.
4. Garlic Butter Shrimp: Juicy shrimp cooked in garlic butter create a savory pairing that’s hard to resist.
5. Chili con Carne: Hearty chili provides warmth and spice, making it ideal for dipping your sourdough into.
6. Stuffed Peppers: Filled with grains and spices, they offer a colorful side that complements the bread nicely.

Common Mistakes to Avoid

Baking sourdough bread can be tricky, especially if you’re new to the process. Here are some common mistakes to watch out for:

• Ignoring Temperature: The temperature of your kitchen affects rising times. If it’s too cold, your dough might not rise properly. Keep it in a warm spot to speed up proofing.

• Overworking the Dough: Mixing too much can lead to dense bread. Mix until just combined and use stretch and folds instead of kneading.

• Skipping the Preheating: Not preheating your dutch oven can result in uneven cooking. Always preheat it before placing the dough inside.

• Not Scoring the Dough: Failing to score allows the bread to crack unpredictably during baking. Make sure to create slashes for proper expansion.

• Cutting Too Early: Slicing into your bread before it cools can result in gummy slices. Wait at least an hour before cutting for a better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or tightly wrapped with plastic wrap.
• It can last up to 3 days in the refrigerator while maintaining its flavor.

Freezing Speedy Same Day Sourdough Bread Recipe

• Wrap slices individually in plastic wrap, then place them in a freezer-safe bag.
• The bread can be frozen for up to 3 months without losing quality.

Reheating Speedy Same Day Sourdough Bread Recipe

• Oven: Preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate. Heat for 15-20 seconds, but avoid overheating.
• Stovetop: Use a skillet over medium heat for about 2-3 minutes per side until warm and slightly crispy.

Frequently Asked Questions

What is a Speedy Same Day Sourdough Bread Recipe?

The Speedy Same Day Sourdough Bread Recipe allows you to enjoy fresh sourdough bread without the long fermentation process, resulting in delicious loaves within hours.

How long does it take to make this sourdough bread?

From start to finish, including prep and baking time, this recipe takes approximately 8 hours and 15 minutes.

Can I customize my Speedy Same Day Sourdough Bread Recipe?

Absolutely! You can add herbs, cheese, or spices during mixing for varied flavors. Experiment with different add-ins!

What should I do if my dough doesn’t rise?

If your dough doesn’t rise, check your starter’s activity level; it should be bubbly and active. Also, ensure your kitchen is warm enough for proofing.

How do I know when my sourdough is done baking?

Your sourdough is done when it has a golden-brown crust and sounds hollow when tapped on the bottom.

Final Thoughts

This Speedy Same Day Sourdough Bread Recipe offers all the rich flavors of traditional sourdough without the wait! It’s perfect for any meal or snack and allows for endless customization options. Whether you enjoy it plain or with toppings, give this recipe a try!