Description
Craving the delightful taste of freshly baked sourdough bread but short on time? The Speedy Same Day Sourdough Bread Recipe is your perfect solution! This recipe allows you to create a deliciously tangy loaf in just a few hours, making it an ideal choice for busy weeknights or spontaneous gatherings. With simple ingredients and straightforward techniques, even novice bakers can master this classic bread. Enjoy your homemade sourdough as toast for breakfast, in sandwiches for lunch, or paired with soups and salads for dinner. This quick sourdough recipe will impress everyone at your table!
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- In a large bowl, mix the water, sourdough starter, and salt. Gradually add flour until combined.
- Cover and let rest for 30 minutes. Then, perform stretch and folds every 20 minutes for one hour.
- Let dough rise at room temperature for 3-4 hours until nearly doubled.
- Shape the dough into a ball and place seam-side up in a floured basket to proof for 2 hours.
- Preheat oven to 460°F (238°C) with a dutch oven inside during the last hour of proofing.
- Score the dough and bake covered for 30 minutes, then uncovered for an additional 10 minutes.
- Cool on a rack before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg