Description
Indulge in the delightful taste of Starbucks CopyCat Lemon Loaf, a moist and zesty treat that transports the café experience right into your kitchen. With its vibrant lemon flavor and creamy icing, this loaf is perfect for any occasion—be it breakfast, dessert, or a sweet afternoon snack. Easy to make with simple ingredients, you’ll find every bite bursting with citrus goodness. Whether enjoyed warm or chilled, this versatile lemon loaf is sure to impress your family and friends.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 (3.4 oz) instant lemon pudding mix
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter (softened)
- 1 teaspoon vanilla extract
- 2 teaspoons lemon extract
- 1/3 cup fresh lemon juice
- 1/2 cup vegetable oil
- 3/4 cup plain Greek yogurt
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
- In one bowl, whisk together flour, pudding mix, baking powder, baking soda, and salt.
- In another bowl, beat eggs, sugar, softened butter, vanilla extract, lemon extract, fresh lemon juice, vegetable oil, and Greek yogurt until combined.
- Gradually add dry ingredients to wet ingredients and mix until just combined; fold in lemon zest.
- Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- Let cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 24g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg