Steak & Shrimp Stir-Fried Noodles

Indulge in the irresistible flavors of Steak & Shrimp Stir-Fried Noodles. This dish brings together tender steak, juicy shrimp, and hearty rice noodles, all coated in a rich umami sauce. Perfect for any occasion, whether it’s a cozy weeknight dinner or an impressive meal for guests, this stir-fry is sure to satisfy your cravings and delight your taste buds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles & Protein:
• Steak Marinade:
• Vegetables:
• Sauce:
• Optional:
• Garnish:
• How to Make Steak & Shrimp Stir-Fried Noodles
• Step 1: Marinate the Steak
• Step 2: Prepare the Sauce
• Step 3: Cook the Steak
• Step 4: Sauté the Vegetables
• Step 5: Cook the Shrimp
• Step 6: Combine Everything
• Step 7: Finish and Serve
• How to Serve Steak & Shrimp Stir-Fried Noodles
• With Fresh Herbs
• As a Complete Meal
• For Extra Flavor
• How to Perfect Steak & Shrimp Stir-Fried Noodles
• Best Side Dishes for Steak & Shrimp Stir-Fried Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Steak & Shrimp Stir-Fried Noodles
• Reheating Steak & Shrimp Stir-Fried Noodles
• Frequently Asked Questions
• Can I use other proteins in Steak & Shrimp Stir-Fried Noodles?
• What vegetables work best in this recipe?
• How do I make Steak & Shrimp Stir-Fried Noodles gluten-free?
• Can I prepare Steak & Shrimp Stir-Fried Noodles ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 35 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The combination of steak and shrimp creates a savory depth that elevates simple noodles into a gourmet dish.
• Versatile Ingredients: Customize with your favorite vegetables or proteins to suit your taste preferences.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet or wok.
• Impressive Presentation: The colorful array of vegetables and proteins makes this dish visually stunning for any gathering.

Tools and Preparation

To make the preparation process seamless, gather the right tools. Having the essential equipment on hand will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowls
• Whisk
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet or wok: A spacious cooking surface allows for even cooking and easy tossing of ingredients.
• Mixing bowls: These are essential for marinating the steak and preparing the sauce without mixing flavors prematurely.
• Whisk: A whisk helps achieve a smooth sauce by thoroughly combining liquid ingredients without lumps.

Ingredients

For the Noodles & Protein:

• 1/2 lb wide dried rice noodles, prepared according to package instructions
• 1/2 lb steak, thinly sliced
• 8–10 shrimp, deveined and tails removed

Steak Marinade:

• 2 tablespoons Shaoxing wine
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce

Vegetables:

• 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
• 2 tablespoons oil (more as needed)

Sauce:

• 1/2 cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce
• 1/2 teaspoon ground ginger
• 1 teaspoon cornstarch

Optional:

• Chili crisp or flakes for heat

Garnish:

• Green onions, cut into 1-inch pieces

How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

In a bowl, combine the steak with Shaoxing wine, cornstarch, and soy sauce. Allow it to marinate for at least 20 minutes to absorb all the delicious flavors.

Step 2: Prepare the Sauce

In another bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch until well blended. Set aside for later use.

Step 3: Cook the Steak

Heat oil in a large skillet or wok over medium-high heat. Sear the marinated steak slices for about 1 minute per side. Once cooked, remove them from the pan and set aside.

Step 4: Sauté the Vegetables

In the same pan, add more oil if needed. Cook the chopped vegetables for 4–5 minutes until they become just tender but still vibrant.

Step 5: Cook the Shrimp

Add shrimp to the sautéed vegetables and cook until they turn pink and curl into a C-shape—this should take about 2–3 minutes.

Step 6: Combine Everything

Return the cooked steak to the pan. Add in your prepared noodles along with the sauce. Toss everything together until well combined and the sauce thickens to coat each ingredient evenly.

Step 7: Finish and Serve

Stir in green onions just before serving. Remove from heat and serve hot. If you like extra spice, feel free to add chili crisp or flakes!

Enjoy crafting this delectable Steak & Shrimp Stir-Fried Noodles dish that’s both satisfying and easy to prepare!

How to Serve Steak & Shrimp Stir-Fried Noodles

Steak & Shrimp Stir-Fried Noodles is a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re planning a casual family dinner or a special occasion, these serving suggestions will impress your guests and elevate your meal.

With Fresh Herbs

• Basil and Cilantro: Sprinkle fresh basil and cilantro on top for a burst of freshness.
• Chopped Mint: Add chopped mint for a unique flavor twist.

As a Complete Meal

• Add an Egg: Top each serving with a fried or poached egg for added richness.
• Serve with Soup: Pair with a light miso or vegetable soup to create a comforting meal.

For Extra Flavor

• Chili Crisp: Drizzle chili crisp over the noodles for an extra kick of heat.
• Lime Wedges: Serve with lime wedges to add a zesty flavor when squeezed over the dish.

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How to Perfect Steak & Shrimp Stir-Fried Noodles

To ensure your Steak & Shrimp Stir-Fried Noodles turn out perfectly every time, follow these simple tips.

• Marinate Longer: Allow the steak to marinate for at least 30 minutes for deeper flavor absorption.
• High Heat Cooking: Use high heat when stir-frying to achieve that perfect sear on the steak and shrimp.
• Don’t Overcrowd the Pan: Cook in batches if necessary to avoid steaming ingredients instead of frying them.
• Fresh Ingredients: Opt for fresh vegetables as they offer better texture and flavor than frozen ones.
• Prep Before Cooking: Have all ingredients prepped and ready before you start cooking for smoother execution.
• Adjust Sauce Consistency: If the sauce is too thick, add a splash of water or broth to reach desired consistency.

Best Side Dishes for Steak & Shrimp Stir-Fried Noodles

Pairing side dishes with your Steak & Shrimp Stir-Fried Noodles can create a well-rounded meal. Here are some excellent options:

1. Garlic Green Beans: Sautéed green beans tossed in garlic make a crunchy, flavorful side.
2. Cucumber Salad: A refreshing cucumber salad adds crunch and balances out the richness of the noodles.
3. Spring Rolls: Crispy spring rolls filled with veggies or shrimp complement the stir-fry nicely.
4. Edamame Beans: Steamed edamame sprinkled with sea salt provides protein and fiber.
5. Asian Slaw: A tangy slaw made from cabbage, carrots, and sesame dressing offers a delightful crunch.
6. Miso Soup: Light miso soup enhances the meal’s Asian theme while being soothing and warm.
7. Fried Rice: For an extra carb boost, serve alongside simple fried rice flavored with soy sauce.
8. Pickled Vegetables: Pickled veggies add acidity, which helps cut through the richness of the dish.

Common Mistakes to Avoid

When making Steak & Shrimp Stir-Fried Noodles, it’s easy to make some common mistakes that can affect the dish’s flavor and texture.

• Not Marinating the Steak: Skipping the marinade can lead to bland steak. Always marinate for at least 20 minutes to enhance flavor.
• Overcooking the Shrimp: Cooking shrimp too long can make them tough. Sauté until they just turn pink and curl into a C-shape.
• Using Cold Noodles: Cold noodles won’t absorb sauce well. Ensure your rice noodles are hot and freshly cooked before mixing.
• Crowding the Pan: Overloading the skillet can lead to steaming instead of frying. Cook in batches if necessary for optimal results.
• Forgetting to Prepare Ingredients First: Stir-frying is quick! Having all ingredients prepped saves time and ensures even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Steak & Shrimp Stir-Fried Noodles

• Freeze in a freezer-safe container.
• Best used within 1–2 months for optimal flavor and texture.

Reheating Steak & Shrimp Stir-Fried Noodles

• Oven: Preheat to 350°F (175°C), place noodles in a baking dish, cover with foil, and heat for 15–20 minutes.
• Microwave: Place noodles in a microwave-safe bowl, cover, and heat on high for 1–2 minutes or until hot.
• Stovetop: Heat a skillet over medium heat with a splash of oil, add noodles, and stir until heated through.

Frequently Asked Questions

Here are some common questions about Steak & Shrimp Stir-Fried Noodles.

Can I use other proteins in Steak & Shrimp Stir-Fried Noodles?

Yes! You can substitute chicken or tofu if you prefer.

What vegetables work best in this recipe?

Assorted vegetables like bell peppers, broccoli, or carrots add great flavor and color.

How do I make Steak & Shrimp Stir-Fried Noodles gluten-free?

Use gluten-free soy sauce and ensure your rice noodles are certified gluten-free.

Can I prepare Steak & Shrimp Stir-Fried Noodles ahead of time?

Yes! You can prep ingredients ahead of time but cook just before serving for freshness.

Final Thoughts

Steak & Shrimp Stir-Fried Noodles are not only delicious but also versatile. This dish allows you to customize it with your favorite veggies or proteins. Try it out for an easy weeknight dinner or impress guests at your next gathering!