Strawberry Kiss Cookies

Name: Strawberry Kiss Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 box strawberry cake mix; 2 tablespoons all-purpose flour; ¼ cup vegetable oil; 2 eggs; 1 tablespoon milk; Granulated sugar (for rolling); Hershey Kisses (unwrapped)

Published: June 10, 2025

by Amanda

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These delightful Strawberry Kiss Cookies are a treat you won’t want to miss! They’re soft, chewy, and bursting with strawberry flavor thanks to an easy shortcut—cake mix! Perfect for Valentine’s Day or any occasion, these cookies are rolled in sugar for extra sparkle and topped with a classic Hershey’s Kiss. Not only do they look adorable, but they also taste amazing, making them a favorite for friends and family alike.

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Why You’ll Love This Recipe

Quick and Easy: Using cake mix simplifies the process, making it perfect for busy bakers.
Bursting with Flavor: The strawberry cake mix provides a sweet and fruity taste that everyone loves.
Versatile Treat: Change up the Hershey’s Kisses to suit any occasion or preference.
Perfect for Sharing: With 22 cookies in one batch, they’re great for parties or as gifts.
Kid-Friendly Fun: Kids can help roll the dough and place the kisses, making it a fun family activity.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything on hand makes the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowl
Cookie scoop (#30)
Parchment paper
Baking sheets
Refrigerator

Importance of Each Tool

Mixing bowl: A sturdy bowl is essential for easily combining ingredients without spills.
Cookie scoop (#30): This tool helps create uniform cookie sizes for even baking.
Parchment paper: Lining your baking sheets prevents sticking and makes cleanup a breeze.

Ingredients

For the Cookies

1 box strawberry cake mix
2 tablespoons all-purpose flour
¼ cup vegetable oil
2 eggs
1 tablespoon milk
Granulated sugar (for rolling)
Hershey Kisses (unwrapped)

How to Make Strawberry Kiss Cookies

Step 1: Make the Dough

In a large bowl, mix together the vegetable oil and eggs until well combined. Gradually add in the flour and strawberry cake mix; stir in the milk until a dough forms.

Step 2: Shape and Chill

Using a #30 cookie scoop or about 2 tablespoons per cookie, scoop the dough into balls. Roll each ball in granulated sugar. Cover the dough and chill in the refrigerator for at least 1 hour.

Step 3: Bake

Preheat your oven to 375ºF and line two cookie sheets with parchment paper. Bake cookies one sheet at a time for 8–10 minutes while keeping the remaining dough chilled between batches.

Step 4: Add the Kisses

Immediately after baking, gently press a Hershey Kiss into the center of each warm cookie. Allow these delicious Strawberry Kiss Cookies to cool completely before transferring or storing.

By following these steps, you’ll have soft, chewy Strawberry Kiss Cookies ready to enjoy!

How to Serve Strawberry Kiss Cookies

These delightful Strawberry Kiss Cookies are perfect for sharing! Whether you’re celebrating Valentine’s Day or just want a sweet treat, there are many fun ways to serve them.

With a Glass of Milk

A classic pairing that enhances the strawberry flavor and adds creaminess to each bite.

Dessert Platter

Arrange your Strawberry Kiss Cookies on a beautiful platter with other desserts for a stunning display at parties or gatherings.

Gift Boxes

Pack these cookies into decorative boxes or tins as thoughtful homemade gifts for friends and family.

Ice Cream Sandwiches

Use two cookies to sandwich your favorite ice cream flavor for an indulgent dessert twist.

Tea Time Treats

Serve alongside a cup of tea or coffee for a delightful afternoon snack that pairs well with warm beverages.

Kids’ Parties

Make them the star of your child’s birthday party by serving them on colorful plates with fun decorations.

How to Perfect Strawberry Kiss Cookies

To ensure your Strawberry Kiss Cookies turn out perfectly every time, keep these tips in mind:

Chill the Dough: Chilling helps prevent the cookies from spreading too much while baking, ensuring they stay thick and chewy.
Don’t Overmix: Once you add the cake mix, mix just until combined. Overmixing can lead to tough cookies.
Use Fresh Ingredients: Always check the expiration dates on your eggs and cake mix for the best flavor and texture.
Monitor Baking Time: Bake until the edges are lightly golden. They will continue to firm up as they cool.
Experiment with Flavors: Try different varieties of Hershey Kisses or even add sprinkles to the dough for extra fun!

Best Side Dishes for Strawberry Kiss Cookies

Strawberry Kiss Cookies can be complemented by various side dishes that enhance their sweetness. Here are some great options:

Fresh Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
Chocolate Fondue – Dip pieces of cookie into chocolate fondue for a decadent dessert experience.
Whipped Cream – Serve whipped cream on the side for a light and fluffy accompaniment that pairs beautifully with strawberries.
Yogurt Parfait – Layer yogurt with fresh strawberries and cookie crumbles for a delightful breakfast or snack option.
Cheesecake Bites – Mini cheesecakes provide a rich contrast that enhances the flavors of your cookies.
Coffee or Tea – A warm cup of coffee or tea creates a comforting atmosphere while enjoying these sweet treats.

Common Mistakes to Avoid

Making Strawberry Kiss Cookies can be a delightful experience, but common mistakes can hinder your results.

Skipping the chilling step: Chilling the dough is crucial for preventing cookies from spreading too much. Always chill for at least an hour.
Not measuring ingredients correctly: Accurate measurements ensure the right texture. Use a kitchen scale or measuring cups for precision.
Using cold eggs or oil: Ingredients should be at room temperature for better mixing. Let them sit out for about 30 minutes before starting.
Overbaking the cookies: Baking too long can lead to dry cookies. Keep an eye on them and remove when they are just set.
Forgetting to press the kisses in time: Pressing the Hershey Kisses into warm cookies ensures they stick well. Do this immediately after taking them out of the oven.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Layer parchment paper between cookies to prevent sticking.

Freezing Strawberry Kiss Cookies

Freeze baked cookies in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 3 months.
Thaw in the refrigerator overnight before enjoying.

Reheating Strawberry Kiss Cookies

Oven: Preheat to 350°F and warm cookies for 5-7 minutes.
Microwave: Heat one cookie on a microwave-safe plate for about 10-15 seconds.
Stovetop: Place a pan over low heat and warm cookies covered with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Kiss Cookies.

Can I use other cake mixes?

Yes, you can substitute strawberry cake mix with other flavors, like vanilla or chocolate, for different tastes.

How do I make these gluten-free?

To make gluten-free Strawberry Kiss Cookies, use a gluten-free cake mix and ensure all other ingredients are also gluten-free.

What if I don’t have vegetable oil?

You can replace vegetable oil with melted coconut oil or unsalted butter in equal amounts.

Can I add other toppings?

Absolutely! Feel free to add sprinkles or chopped nuts along with the Hershey Kisses for extra flavor and texture.

How do I store leftover dough?

Wrap any remaining cookie dough tightly in plastic wrap and store it in the refrigerator for up to 2 days or freeze it for longer storage.

Final Thoughts

These delightful Strawberry Kiss Cookies are not only perfect for Valentine’s Day but also versatile enough to enjoy year-round. Their soft, chewy texture combined with the sweet burst of strawberry flavor makes them irresistible. Don’t hesitate to customize these cookies by trying different Hershey Kisses or adding fun toppings!

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