Description
Indulge in the delightful taste of Strawberry Kiss Cookies, the perfect treat for any occasion! These soft and chewy cookies are made with a convenient cake mix, ensuring a burst of strawberry flavor in every bite. Rolled in sugar for an extra touch of sparkle and topped with a classic Hershey’s Kiss, they are not only irresistibly cute but delicious too. Ideal for Valentine’s Day or as a sweet surprise for friends and family, these cookies are easy to make and fun to share. With just a few simple ingredients and steps, you can whip up a batch that will leave everyone asking for more!
Ingredients
Scale
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar (for rolling)
- Hershey Kisses (unwrapped)
Instructions
- In a large bowl, mix vegetable oil and eggs until well combined. Gradually add flour and strawberry cake mix; stir in milk until a dough forms.
- Scoop the dough into balls using a cookie scoop or about 2 tablespoons per cookie. Roll each ball in granulated sugar. Cover and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 375°F and line two baking sheets with parchment paper. Bake cookies one sheet at a time for 8–10 minutes.
- Immediately after baking, gently press a Hershey Kiss into the center of each warm cookie. Allow cookies to cool completely before transferring.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg