Description
Indulge in the delightful contrast of flavors with our Strawberry Pretzel Jello Salad, a no-bake dessert that’s as visually appealing as it is delicious. Featuring a crunchy pretzel crust, a creamy layer of sweetened cream cheese, and a luscious strawberry Jello topping, this treat is perfect for any occasion—from family gatherings to summer picnics. Its easy preparation makes it suitable for all skill levels, while the refreshing taste ensures it will be a hit with guests. Make ahead for stress-free entertaining, and enjoy the vibrant colors and satisfying textures in every bite!
Ingredients
Scale
- 2 cups crushed pretzels
- 8 tablespoons unsalted butter, melted
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 8 oz whipped topping, thawed
- 6 oz strawberry Jello
- 2 cups boiling water
- 1 lb strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C).
- Dissolve strawberry Jello in boiling water and let it cool.
- Mix crushed pretzels with melted butter and sugar; press into a baking pan and bake for 10 minutes. Allow to cool.
- Beat cream cheese with sugar until smooth; fold in whipped topping.
- Spread the cream mixture over the cooled pretzel crust and refrigerate for 30 minutes.
- Stir strawberries into the cooled Jello and pour over the cream layer.
- Refrigerate for 2-3 hours until set before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 230
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg