Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls are an incredible no-bake dessert that brings together the best of creamy cheesecake, sweet macerated strawberries, and a delightful crumbly layer. This unique twist on traditional strawberry shortcake is perfect for various occasions, whether it’s a summer picnic, a holiday gathering, or just a special treat at home. The fun sushi roll presentation adds an element of surprise and elegance to any dessert table!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cheesecake Filling:
• For the Strawberry Filling:
• For the Shortcake Layer:
• For Assembly:
• For Garnish:
• How to Make Strawberry Shortcake Cheesecake Rolls
• Step 1: Make the Cheesecake Filling
• Step 2: Prepare the Strawberry Filling
• Step 3: Make the Shortcake Crumb
• Step 4: Assemble the Rolls
• Step 5: Chill the Rolls
• Step 6: Slice and Serve
• How to Serve Strawberry Shortcake Cheesecake Rolls
• For a Fancy Dessert Platter
• As Individual Desserts
• At Parties or Gatherings
• For Special Occasions
• How to Perfect Strawberry Shortcake Cheesecake Rolls
• Best Side Dishes for Strawberry Shortcake Cheesecake Rolls
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Strawberry Shortcake Cheesecake Rolls
• Reheating Strawberry Shortcake Cheesecake Rolls
• Frequently Asked Questions
• What are Strawberry Shortcake Cheesecake Rolls?
• Can I use frozen strawberries?
• How do I make homemade crepes?
• Can I customize the fillings?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: No baking required! These rolls come together quickly with minimal effort.
• Delicious Flavors: The combination of creamy cheesecake and fresh strawberries creates a mouthwatering taste.
• Versatile Dessert: Perfect for any occasion, from potlucks to birthday parties.
• Fun Presentation: The sushi roll shape makes serving exciting and visually appealing.
• Customizable: Switch up the fruits or use different cookie bases for your own twist.

Tools and Preparation

To create these Strawberry Shortcake Cheesecake Rolls, you’ll need a few essential kitchen tools. Having the right equipment will make your preparation smooth and efficient.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rubber spatula
• Plastic wrap
• Sharp knife

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling. Choose sizes that suit your mixing needs.
• Electric mixer: Makes whipping cream and blending ingredients quick and effortless, ensuring a fluffy filling.
• Rubber spatula: Great for folding mixtures gently without deflating the whipped cream, keeping it light.
• Sharp knife: Important for cleanly slicing the rolls into perfect pieces for serving.

Ingredients

Here are the ingredients you will need to make Strawberry Shortcake Cheesecake Rolls:

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Strawberry Filling:

• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar

For the Shortcake Layer:

• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup unsalted butter, melted

For Assembly:

• 6 large crepes or thin cake layers (store-bought or homemade)

For Garnish:

• Powdered sugar, for dusting before serving

How to Make Strawberry Shortcake Cheesecake Rolls

Step 1: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 2: Prepare the Strawberry Filling

Toss the diced strawberries with 2 tablespoons of sugar in a small bowl. Let them sit for 10 minutes to release their juices and soften.

Step 3: Make the Shortcake Crumb

In a medium bowl, mix the crushed shortbread cookies or graham crackers with the melted butter until the mixture resembles wet sand.

Step 4: Assemble the Rolls

Lay a crepe or thin cake layer flat on a clean work surface. Spread a generous amount of cheesecake filling over the entire crepe. Sprinkle shortcake crumb mixture evenly over the cheesecake layer. Add a line of macerated strawberries near one edge of the crepe. Carefully roll tightly from the strawberry-filled edge to form a sushi roll shape.

Step 5: Chill the Rolls

Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to set and firm up.

Step 6: Slice and Serve

Remove rolls from refrigerator and unwrap them. Slice into 1-inch pieces using a sharp knife. Dust rolls with powdered sugar before serving for an elegant presentation.

How to Serve Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls are not only delicious but also visually appealing. These delightful rolls can be served in various ways to elevate your dessert experience.

For a Fancy Dessert Platter

• Arrange the sliced rolls on a large platter, alternating with fresh strawberries for a colorful display.
• Drizzle with chocolate or caramel sauce for an added layer of flavor.

As Individual Desserts

• Place each roll slice in a small dessert cup for a charming presentation.
• Top with whipped cream and a sprinkle of crushed shortbread for extra texture.

At Parties or Gatherings

• Serve the rolls alongside coffee or tea to create the perfect pairing.
• Provide an assortment of toppings, such as nuts or additional fruit, to let guests customize their desserts.

For Special Occasions

• Dust the rolls with powdered sugar just before serving to enhance their elegance.
• Garnish with mint leaves for a refreshing touch that complements the strawberry flavor.

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How to Perfect Strawberry Shortcake Cheesecake Rolls

To ensure your Strawberry Shortcake Cheesecake Rolls turn out perfectly, follow these helpful tips.

• Use Room Temperature Ingredients: Bring the cream cheese and other dairy products to room temperature for easier mixing and better texture.
• Whip Cream to Stiff Peaks: Make sure your heavy cream is whipped well; this adds lightness and volume to your cheesecake filling.
• Chill Before Slicing: Allow the rolls to chill thoroughly to set the filling; this makes slicing easier and cleaner.
• Be Gentle When Rolling: Carefully roll the crepe or cake layer tight enough without squeezing out the filling; this ensures nice presentation.
• Experiment with Flavors: Don’t hesitate to try different fruits or extracts in your cheesecake filling for unique twists on this classic recipe.

Best Side Dishes for Strawberry Shortcake Cheesecake Rolls

Pairing side dishes with your Strawberry Shortcake Cheesecake Rolls can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the rolls.
2. Vanilla Ice Cream: Creamy ice cream complements the cheesecake’s richness, creating a delightful contrast.
3. Chocolate Dipped Strawberries: These add extra indulgence and make for an elegant touch alongside the rolls.
4. Minty Yogurt Dip: A tangy yogurt dip flavored with mint can provide a refreshing palate cleanser.
5. Pistachio Crumble: The crunchiness of pistachios adds texture that pairs beautifully with soft cheesecake rolls.
6. Coffee or Espresso: Serving these rolls with coffee enhances their flavors and provides a sophisticated finish.

Common Mistakes to Avoid

When making Strawberry Shortcake Cheesecake Rolls, it’s easy to overlook some details. Here are common mistakes to steer clear of.

• Overmixing the Cheesecake Filling: This can lead to a dense texture. Mix just until combined for a light and fluffy filling.
• Not Macerating the Strawberries: Skipping this step may result in dry rolls. Always allow the strawberries to sit with sugar to enhance their flavor and juiciness.
• Using Thick Crepes or Cake Layers: Thick layers make rolling difficult and can compromise the texture. Ensure your crepes or cake layers are thin and pliable.
• Skipping Chill Time: Not refrigerating the rolls long enough may affect their shape. Always chill for at least an hour to set properly.
• Cutting Rolls Too Early: Slicing before chilling can cause them to unravel. Wait until they are firm before cutting into pieces.

Refrigerator Storage

• Store in an airtight container for up to 3 days in the refrigerator.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Strawberry Shortcake Cheesecake Rolls

• Wrap each roll tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Strawberry Shortcake Cheesecake Rolls

• Oven: Preheat to 350°F (175°C). Warm rolls for about 10 minutes until slightly softened.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid melting.
• Stovetop: Use a nonstick pan over low heat, warming the rolls for a few minutes, turning occasionally.

Frequently Asked Questions

What are Strawberry Shortcake Cheesecake Rolls?

Strawberry Shortcake Cheesecake Rolls are a delightful no-bake dessert that blends creamy cheesecake with fresh strawberries and shortcake crumbs, all wrapped in thin crepes.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Thaw them first and drain excess liquid before mixing with sugar.

How do I make homemade crepes?

To make homemade crepes, whisk together eggs, flour, milk, and a pinch of salt until smooth. Cook in a nonstick pan over medium heat until lightly browned on both sides.

Can I customize the fillings?

Absolutely! Feel free to experiment with different fruits like blueberries or raspberries for unique flavors in your Strawberry Shortcake Cheesecake Rolls.

Final Thoughts

Strawberry Shortcake Cheesecake Rolls are not only visually appealing but also incredibly versatile. You can easily customize them with different fruits and flavors to suit any occasion. Try this delightful dessert for your next gathering or simply as a treat at home!