Description
Strawberry Shortcake Cheesecake Rolls are a delightful no-bake dessert that combines the creamy richness of cheesecake with sweet macerated strawberries, all wrapped in thin crepes. This innovative twist on traditional strawberry shortcake is not only easy to prepare but also visually stunning, making it a perfect addition to any gathering or a special treat at home. With their fun sushi roll presentation, these treats are sure to impress your guests and satisfy your sweet cravings. Enjoy this versatile dessert at summer picnics, holiday celebrations, or simply as a refreshing indulgence.
Ingredients
Scale
- 8 oz cream cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 6 large crepes or thin cake layers
Instructions
- In a bowl, beat softened cream cheese, sugar, and vanilla until smooth.
- In another bowl, whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Toss diced strawberries with sugar and let sit for 10 minutes.
- Mix crushed cookies with melted butter until crumbly.
- Lay a crepe flat, spread cheesecake filling over it, sprinkle cookie crumbs, and add strawberries before rolling tightly.
- Wrap rolls in plastic wrap and refrigerate for at least an hour.
- Slice into pieces, dust with powdered sugar, and serve.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll slice (40g)
- Calories: 130
- Sugar: 7g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg