Description
Discover the comforting warmth of Thai Coconut Curry Chicken Soup, a nourishing dish perfect for any occasion. This hearty soup combines tender chicken, vibrant vegetables, and creamy coconut milk, resulting in a delightful bowl that’s both satisfying and packed with flavor. Ideal for chilly evenings or family dinners, it is also dairy-free and gluten-free, making it suitable for various dietary preferences. With its aromatic red curry paste and fresh lime juice, every spoonful is bursting with rich Thai flavors.
Ingredients
Scale
- 2 tablespoons avocado oil
- 1/2 medium onion, sliced
- 3 cloves garlic, chopped
- 1 teaspoon fresh ginger, grated
- 1/4 cup red curry paste
- 1 red bell pepper, sliced
- 2 carrots, sliced
- 4 cups chicken broth
- 1 can (13.5 oz) full-fat coconut milk
- 1 pound chicken breast, cubed
- 2 cups broccoli florets
- Juice of 1 lime
Instructions
- Heat oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
- Add red curry paste and cook for an additional minute.
- Stir in bell pepper, carrots, and zucchini; sauté until slightly softened.
- Pour in chicken broth and coconut milk; bring to a gentle simmer.
- Add chicken and broccoli; simmer until chicken is cooked through.
- Stir in lime juice and season to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1.5 cups (375g)
- Calories: 470
- Sugar: 6g
- Sodium: 810mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg