Description
Indulge in The Best Pepper Steak, a mouthwatering dish that brings the vibrant flavors of Asian cuisine right to your kitchen. This quick and easy recipe combines tender strips of beef with colorful bell peppers, all enveloped in a savory soy-based glaze. Perfect for busy weeknights or special gatherings, this meal is sure to impress with its rich tastes and satisfying textures. In just 30 minutes, you can enjoy a delicious dinner that’s both comforting and visually appealing. Serve it over fluffy rice for a complete meal that will surely become a family favorite.
Ingredients
Scale
- 1 lb round steak (or sirloin/venison), sliced thin
- 1 small onion, sliced
- 1 bell pepper (half red, half green), sliced
- 5 tablespoons soy sauce (2 + 3)
- 3 tablespoons sugar (1 + 2)
- 2 tablespoons vegetable oil
- Seasonings (garlic powder, ginger, cornstarch, salt, and pepper)
Instructions
- Prepare the ingredients: Slice the steak and veggies.
- Marinate the steak: Mix soy sauce, cornstarch, sugar, garlic powder, ginger, salt, and pepper; coat the steak and refrigerate.
- Make the glaze: In a bowl, combine soy sauce, cornstarch, and sugar.
- Cook vegetables: Heat oil in a skillet; sauté onions and bell peppers until slightly browned.
- Cook the steak: In the same skillet, cook marinated steak until browned.
- Combine everything: Add vegetables back into the skillet with the glaze; stir until thickened.
- Serve hot over rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 7g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg