Description
The Pioneer Woman Chili is the ultimate comfort food that will warm your heart and satisfy your cravings. This hearty dish combines seasoned ground beef, tender beans, and a medley of spices, creating a robust flavor profile that’s perfect for family gatherings, game day, or cozy weeknight dinners. With easy preparation methods—whether on the stove, in a Crock Pot, or an Instant Pot—it’s a versatile recipe suitable for any cooking style. Customizable toppings allow everyone to enjoy their bowl exactly how they like it. Make this chili once, and it will quickly become your favorite go-to recipe for any occasion.
Ingredients
Scale
- 2 lbs ground beef (80% lean)
- 2 cloves garlic, diced
- 8 oz tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 15 oz kidney beans, drained and rinsed
- 15 oz pinto beans, drained and rinsed
- Optional: garnishes like shredded cheddar cheese, lime wedges, sour cream
Instructions
- In a large pot over medium heat, cook and crumble the ground beef until browned; drain excess grease.
- Add garlic and tomato sauce; cook for 1 minute until fragrant.
- Stir in chili powder, cumin, salt, and cayenne pepper; reduce heat to low, cover, and simmer for 1 hour.
- Mix masa harina with water in a bowl; add to the chili to adjust consistency if needed.
- Stir in kidney and pinto beans; let simmer for an additional 10 minutes.
- Serve hot with desired garnishes.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Stove, Crock Pot, Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg