Description
Indulge in the irresistible Toasted Coconut Blueberry Banana Bread, a delightful fusion of flavors perfect for any occasion. This moist and scrumptious bread combines the natural sweetness of ripe bananas with the tartness of blueberries, all enhanced by the nutty aroma of toasted coconut. Quick to prepare and made with wholesome ingredients like oat flour and applesauce, this recipe is not just a treat for your taste buds but also a healthier choice for breakfast or snacks. Whether enjoyed warm with butter or as a decadent dessert topped with ice cream, this versatile loaf will certainly become a favorite in your kitchen.
Ingredients
Scale
- ¼ cup honey or maple syrup
- ¾ cup unsweetened applesauce
- 1 ½ cups mashed ripe bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups oat flour
- ½ teaspoon salt
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ cup shredded coconut, toasted
- 1 cup blueberries
Instructions
- Preheat oven to 350º F and grease a loaf pan.
- In a bowl, mix eggs, honey, applesauce, bananas, and vanilla until combined.
- In another bowl, whisk oat flour, salt, baking soda, and baking powder.
- Gradually combine dry ingredients with wet mixture.
- Fold in toasted coconut and blueberries gently.
- Pour batter into the pan, topping with extra blueberries and coconut if desired.
- Bake for 45 to 75 minutes until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg