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Tomato Basil Pasta with Balsamic Grilled Chicken

Tomato Basil Pasta with Balsamic Grilled Chicken


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  • Author: Amanda
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Tomato Basil Pasta with Balsamic Grilled Chicken is a vibrant and delicious dish that captures the essence of summer. This quick and easy recipe features juicy grilled chicken marinated in a balsamic blend, served over a bed of fresh tomato basil pasta. Ideal for family dinners or outdoor gatherings, it combines seasonal ingredients to create a satisfying yet light meal everyone will love. Whether enjoyed on a busy weeknight or at a leisurely weekend gathering, this dish is sure to impress with its delightful flavors and colorful presentation.


Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 12 ounces uncooked pasta (gluten-free if needed)
  • 2 tablespoons balsamic vinegar
  • 2 cups halved cherry tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh basil leaves
  • 3 tablespoons shredded Parmesan cheese
  • 1 tablespoon pesto
  • 1 teaspoon honey
  • Pinch red pepper flakes
  • Kosher salt and fresh ground black pepper to taste
  • 2 cloves garlic (minced or grated)

Instructions

  1. Marinate the chicken in balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper for at least one hour (or overnight for best flavor).
  2. Preheat the grill to 400°F and oil the grates.
  3. Grill the marinated chicken for about 7-8 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
  4. Cook pasta as per package instructions, reserving ½ cup of pasta water before draining.
  5. In a pot, heat olive oil and sauté minced garlic for 30 seconds. Add tomatoes, seasoning with salt and red pepper flakes; cook until softened.
  6. Combine drained pasta with tomato mixture; add reserved pasta water if needed. Top with sliced chicken and garnish with basil and Parmesan cheese.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 85mg