Description
Indulge in the refreshing taste of Watermelon Gazpacho, a vibrant chilled soup perfect for hot summer days. This delightful dish combines sweet watermelon with crisp vegetables, creating a unique blend of flavors that is both nourishing and satisfying. Ready in just 15 minutes, this no-cook recipe is ideal for busy afternoons or as a stunning appetizer at gatherings. Serve it alongside crusty bread or grilled proteins for a complete meal, or enjoy it on its own for a light, healthy option. With its versatility and ease of preparation, Watermelon Gazpacho is sure to impress guests and family alike.
Ingredients
Scale
- 3 cups cubed watermelon
- 2 celery stalks
- 3 medium tomatoes
- ½ English cucumber
- 2 red bell peppers
- Fresh ginger
- Red chile pepper
- Juice of 2 limes
- Fresh basil leaves
- Salt and black pepper
Instructions
- Prepare garnishes by reserving some watermelon cubes, celery pieces, and basil leaves.
- In a blender, combine remaining ingredients and blend until smooth.
- Chill the gazpacho in the refrigerator for 2 to 3 hours to allow flavors to meld.
- Serve the gazpacho in bowls or glasses, garnishing with reserved ingredients.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 12g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg